Amount of Glucose (dextrose) in Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat and skin there is 0.21 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Chicken, broiler, rotisserie, BBQ, wing, meat and skin.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Raspberry juice concentrate 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%

Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Chicken, broiler, rotisserie, BBQ, wing, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin are listed below.

Water 57.23 g 57.23%
Energy (calorie) 257 kcal
Energy (joule) 1073 kJ
Protein 23.42 g 23.42%
Total lipid (fat) 18.04 g 18.04%
Ash 1.18 g 1.18%
Carbohydrate, by difference 0.6 g 0.6%
Fiber, total dietary 0 g
Sugars, total 0.6 g 0.6%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.21 g 0.21%
Fructose 0.16 g 0.16%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.93 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 251 mg 0.25%

Nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin